For breakfast, we usually choose steamed buns. Many s […]
For breakfast, we usually choose steamed buns. Many shops sell well because there are many machines to choose from so that we can guarantee the timely steaming of various steamed buns, that is, steamed bun machines. Since such machines exist in the market, we can still look at how to do daily maintenance work, whether it is safety or the overall cleanliness, all need to be analyzed.
1. After using the machine in each shift, it should be cleaned in time, to ensure the cleanliness of the steamed bun. Before to use, it is still necessary to check whether the machine is running normally, or it is being fed or some blades are disassembled and assembled. During the process, all operations should be performed correctly. Do not hit, smash, or use prying methods. These improper operations will damage the normal use of the machine.
Second, the bearings of the steamed bun machine need to be disassembled and washed once every six months. If there is a problem, it needs to be replaced in time, to ensure the production and operation. After cleaning the blade, you still need to look at the specific placement position. As long as the placement position is reasonable, there will be no bad effects. Daily routine maintenance is also very important. You can also follow the instructions in deceleration or other operations. To proceed.
The above two aspects are relatively clear daily maintenance work. When we pay attention to the steamed bun machine, we need to analyze and understand these aspects, to ensure the normal operation of the machine. To a large extent, we can also know the actual Advantages, better use of the machine; in the case of guaranteeing normal operation, it can still extend the service life, and naturally, it can be used for longer.