The main function of a bread machine is to use raw ma […]
The main function of a bread machine is to use raw materials such as flour and rice, as well as other auxiliary materials, to make various kinds of bread. The flavor of the bread is also different if the auxiliary materials are different. The bread made by bread machine is mainly divided into ordinary bread, French bread, whole wheat or multi-grain bread, Japanese bread, sweet bread, steamed bread, Hanami, and so on. Different bread machines make different slices of bread.
The bread machine can not only make bread but also make cakes, yogurt, rice wine, etc. The bread machine with manual mode function can also make various shapes of fancy bread, which is very suitable for more professional bread-making masters. Nowadays, the general size of the bread machine is about 300mm*240mm*300mm.
The bread machine can make cakes. The principle of making cakes and bread is the same, but the taste is softer and the recipes are different. With the rise of bread machines in the domestic market, various bread machine products have gradually developed some new functions based on the original bread machines, such as making yogurt, rice wine, single noodles, and bean paste. When making yogurt, a sealed cup must be equipped, otherwise, the yogurt will not be fermented completely, wasting nutrients.