There are three reasons why siomai making machine is […]
There are three reasons why siomai making machine is easy to use:
One, siomai making machine operation: First, apply some cooking oil on the siumai tight mouth, cam drive plate, and noodle shaft to prevent noodle sticking. Then start the filling system to fill the filling pipeline to ensure the smoothness of the pipeline, stop the filling system, start the noodle system, and then start the filling system after the noodle tube comes out, and then the shaomai will come out randomly, very simple and easy to use!
Second, the siomai making machine control method: start the noodle system, when the noodle tube comes out, the siu mai is hollow siu mai, you can weigh it, and then fill it, weigh the weight, after many debugging, choose the appropriate siu mai weight, After setting the data, leave a mark on the control panel to facilitate long-term quantitative operation.
Third, the production skills of siomai making machine: The shaped shaomai is best placed in the proofing box for 5-10 minutes, and then steamed in the steaming box, so that the siomai making machine is the same as the artificial one, and the shaomai is white, Fluffy and strong, otherwise the shaomai complexion will turn yellow. It is recommended to use the noodle box. If you don’t have the noodle box, put it on the steamer for 10 minutes outside, and then steam it in the steaming box. The steamed siumai is the same as the artificial one, and the surface of the siumai is white, fluffy, and firm, otherwise the surface of the siumai will turn yellow.