1. Improved head of automatic coxinha machine, double […]
1. Improved head of automatic coxinha machine, double frequency conversion for incoming products, more stable performance.
2. The multi-functional coxinha machine's advanced noodle conveying and filling system fully protects the noodles' tendons, does not hurt the noodles, guarantees the texture of coxinha, and conveys the filling smoothly and evenly. No matter what kind of filling, the coxinha forming effect can be excellent.
3. The coxinha machine is scientifically designed by the requirements of the pastry process to ensure the density of the product and ensure the uniformity and fineness of the product's pores, excellent elasticity and toughness, excellent water retention, and the surface of the product are bright and delicate, the pattern is neat, and the taste is smooth, far more than hand-made. Coxinha.
4. The coxinha machine adopts a humanized control panel, high-quality microcomputer control, accurate and reliable control, and can be operated freely in 5 minutes.
5. High degree of automation, accurate quantification, consistent product size, skin filling ratio 20g-150g, adjustable at will, 1-2 people can operate it.
6. Coxinha machine has diversified products, which can produce various filling products such as coxinha, pumpkin pie, Xiaolongbao, and so on.
7. The body is light and handy, the main parts are made of stainless steel, and the appearance is beautiful, which meets the national food hygiene standards.
8. The coxinha machine has a reasonable structure. The forming, filling, noodle, and control board are all driven by independent motors, which are not prone to joint failures and are easy to maintain and clean.
9. The coxinha machine does not require high flour quality, occupies a small area, is convenient to move, and is suitable for various workplaces.
10. The work efficiency of the coxinha machine is equivalent to 8 to 12 workers making coxinha by hand at the same time.