Features of spring roll skin machine: 1. Using the […]
Features of spring roll skin machine:
1. Using the pressing and rolling process to make the dough shinier, the surface of the finished product is extremely bright, and the appearance is beautiful. The pressing process makes the quality more stable, does not damage the gluten, and has a good taste. Adopting the rolling process, the finished product has a strong sense of layering. The thickness of the dough strip, the shape, and the length of the cutting section are all adjustable, making the operation easier.
2. According to the dynamic scientific design required by the pastry process, to ensure the density of the product, to ensure the uniform and fine pores of the product, high gluten degree, good water retention, and the surface of the product is bright and delicate, and the taste is smooth, far more than hand-made The product.
3. The product is diversified, which can produce all kinds of square buns, flower rolls, chocolate buns, bread, pastries, etc.
4. The main mechanical parts are all made of stainless steel, and the original electrical parts are made of products. The appearance is beautiful, easy to clean, and meets food hygiene standards.
5. This machine adopts high-quality microcomputer control and a humanized control panel, which makes the control accurate and reliable. It can be operated freely in 5 minutes.
6. High degree of automation, accurate quantification, uniform size of steamed buns, thickness of steamed buns noodles, forming, and length of cut sections can be adjusted at will. One or two people can operate.
7. Reasonable structure, easy to disassemble and maintain, and easy to clean.
8. This machine does not require high flour quality and is suitable for various workplaces.
9. The work efficiency is equivalent to that of 12 to 18 workers making steamed buns by hand at the same time, which is a real low investment, high efficiency, and saving investment.